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This easy sipping white blend shows off each of its grapes. Full of green apple notes, a touch of stone fruit, a beautiful floral touch, and a hint of peppery finish, this wine is a delight. All stainless steel fermented for a bright, crisp Austrian gem.
Meinklang Burgenland White 750ml, $17.99
WINE AND BIODYNAMIC VITICULTURE
Some wines tell us a story… From living soils and pest-resistant vines, to the warmth of the sun and cycles of the moon. Unadulterated aromas from winemakers who do not produce their wine but accompany it.
From Austria, Strawberry-fruited and fresh, with delightful frizzante fizz and lots of flavor, this is the perfect rose for picnics and barbecues. 80% Pinot Noir, 20% Blaufrankisch and Zweigelt. (Organic/Biodynamic)
Meinklang Frizzante Rosé
750ml, $18.99
Inkarri Estate Malbec is a biodynamically farmed wine that has a rich violet color with fruity aromas and flavors of boysenberry jam, blueberry pie, and hints of eucalyptus. The mouthfeel is fruity with a medium-to-full body. Pair with grilled tri-tip or eggplant.
Inkarri Malbec
750ml, $15.99
This light and crisp pinot grigio from Longshot Wine is made by winemaker Beth Liston. Expect fresh aromas and flavors of yellow pear, banana, fresh bread, white blossoms and citrus that lead to a refreshing mellow finish. Serve with grilled white fish over a bed of rice and sautéed vegetables.
Zeropur Pinot Grigio
750ml, $17.99
Biodynamic agriculture is based on the work of Austrian scientist Dr. Rudolf Steiner in the early 20th century. He was approached in the 1920s by a group of European farmers who were concerned that the quality and yields of their crops were diminishing as they practiced modern
industrial agriculture.
What makes biodynamic wines so special?
The work of Demeter winegrowers is characterized by attentiveness and responsibility, not only in the production of good quality wines, but also in the preservation of a whole ecosystem and its characteristics.
Preventive plant protection measures, good knowledge of the local conditions and microclimate and a lot of manual work, form the basis for reducing interference with the wine during the vinification process. Demeter vintners do not produce wine, they accompany it. In this way, the spectrum of aromas that stem from location and vintage, can unfold to develop its authentic character. Many wineries from more than 20 countries show the diversity and presence of biodynamic wines worldwide.
Did you know?
Biodynamic field management ensures that the humus layer of the soil grows continuously. This is proven by independent research that has examined the differences between conventional, organic and biodynamic crops for over 20 years. Because large amounts of CO2 are bound in the humus, a build-up of the humus layer helps counteract the greenhouse effect. Find more at this page: International Biodynamic Wine – Carbon Sequestration Research